Labels:text | screenshot | menu OCR: RICH'S 1. Keep product frozen at OF (-18C) or below until ready to use. DOUGH BALL SELECTION CHART Weight Thick Medium Thin 2. Remove desired number of units from 5 oz. 6" 7" 8" the freezer and allow each to thaw over- 9 oz. 8' 10" 12" night in retarder (cooler) on oiled pans 13 oz. 10" 12" 14" covered with plastic to prevent drying. 16 oz. 12" 13" 15" (as an alternative, use the same day 19 oz. 13" 14" 16" after 1-4 hours thaw time at room 23 oz. 14" 15" 17"* temperature, 75 F.) Small dough balls 26 oz. 15" 16" 18" thaw faster than large ones. 31 oz. 16" 18" 20" uprenta * or 1/2 sheet pan 3. Remove dough balls from the retarder ON/COMPANY and dust each with Flour. Dell' Suy R 4. To ease stretching, allow the dough to sit THE PIZZA SOLUTION at room temperature for 30 minutes or print THE PIRE RICH'S Back richs.com Help Dough Balls Recipes Index
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